Apple Wood Smoked Sea Salt - 4oz Jar or 1lb Bag From Salt Traders

Description

Slowly smoked for several hours over an apple wood fire, this smoked salt is softly flavored with a touch of sweetness and a gentle crunch. It is smoked in small batches and slowly turned to expose all the crystals to the smoke, enveloping them with apple wood flavor.
This is a fine grain salt.
Here are some Suggested Uses:
Spend some time in the kitchen with this smoked sea salt; it will not disappoint!
Try on meats, poultry, seafood, eggs, rice, potatoes, vegetables, and fruit, especially apples
Use in soups, stews, and braises
Sprinkle on ice cream and chocolate or caramel sauces
Sneak a few crystals into an apple pie with several slivers of cheddar for a New England treat
Great to use in a rub
Drop a grain or two into a glass of ale or dark rum cocktail
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